You can make bagels with sourdough discard, and the results are honestly incredible.   Making bagels with sourdough discard is a genius way to use up that tangy starter you’d otherwise toss, and it gives your bagels a depth of flavor that yeast versions just can’t match.   If you’ve been wondering how to make … Read more

You can absolutely make bagels with self rising flour, and the process is simpler than you might think.   Making bagels with self rising flour cuts out the need for yeast, proofing, and long waiting times, which is perfect for a quick homemade treat.   If you’ve been wondering how to make bagels with self … Read more

You can make bagels with instant yeast easily because it’s one of the most reliable and convenient leavening agents for this classic bread.   Making bagels with instant yeast cuts down your rise time significantly, and it delivers that same chewy, golden, bakery-style result you crave.   If you’ve been wondering how to make bagels … Read more

You can make bagels with bread flour, and honestly, it’s the best way to get that classic, chewy New York-style texture right at home.   Using bread flour to make bagels gives you a higher protein content than all-purpose flour, which means more gluten development for that signature bite.   If you’ve ever wondered how … Read more

You can make bagels with Bisquick, and it’s one of the easiest shortcuts for homemade bagels that taste fresh and chewy.   If you’ve been wondering how to make bagels with Bisquick, the good news is that you don’t need yeast, proofing, or special bread flour.   Bisquick’s self-rising flour blend gives you soft, tender … Read more

You can make bagels with almond flour, and they turn out chewy, satisfying, and completely grain-free. If you’ve been craving that classic bagel bite but you’re avoiding wheat or gluten, this is the perfect solution.   Making bagels with almond flour is surprisingly simple, and the result is a low-carb breakfast that actually holds its … Read more

You can make bagels with all purpose flour, and they turn out wonderfully chewy and delicious.   Making bagels with all purpose flour is absolutely doable, even if traditional recipes call for high-gluten bread flour.   If you’ve been wondering how to make bagels with all purpose flour, you’re in the right place because it’s … Read more

You can make bagels with a bread machine by using the machine to mix, knead, and proof the dough, then shaping, boiling, and baking the bagels yourself in your oven.   The bread machine does the heavy lifting of dough preparation, so you don’t have to knead by hand, and then you take over for … Read more

You can make bagels with active dry yeast by activating the yeast in warm water, mixing it into a stiff dough, boiling the shaped rings, and baking them until golden and chewy.   Active dry yeast is actually one of the most reliable ways to get that classic bagel texture with a crisp crust and … Read more

Making bagels step by step is easier than you might think, and the reward is fresh, chewy perfection right in your own kitchen.   You can make bagels step by step with simple ingredients, a little patience, and a few key techniques that separate bakery-quality results from dense, sad pucks.   If you’ve ever wondered … Read more