You can plant squash seeds directly in the garden or start them indoors, and either way works beautifully once you know a few simple steps. Planting squash seeds is one of the easiest and most rewarding gardening projects you can take on, whether you’re a total beginner or a seasoned pro. The key … Read more
You pick a good spaghetti squash by looking for one that feels heavy for its size, has a firm, unblemished skin, and sounds slightly hollow when you tap it. A good spaghetti squash should also have a uniform, pale yellow to golden color without any soft spots or green patches. If you’ve ever … Read more
Picking a good butternut squash comes down to checking its color, weight, skin, and stem before you ever put it in your cart. A good butternut squash should feel heavy for its size, have a solid beige skin, and show no soft spots or cracks. If you’ve ever stood in the produce aisle … Read more
Picking a good acorn squash comes down to choosing one that feels heavy, has a matte skin, and shows a solid patch of orange where it rested on the ground. That may sound simple, but most people grab the biggest, shiniest squash they can find, which is often the wrong move. If you’ve … Read more
You pick a butternut squash by looking for one that feels heavy for its size with a smooth, matte skin and a solid, dry stem. If you’ve ever stood in the produce aisle wondering how to pick a butternut squash that’s actually ripe, you’re not alone. Picking a good butternut squash isn’t complicated … Read more
To peel and seed a butternut squash, start by cutting off both ends, then slice it in half where the neck meets the bulbous base. From there, you can peel the skin with a vegetable peeler or a sharp knife, scoop out the seeds with a spoon, and cube the flesh for roasting, soups, … Read more
You peel an acorn squash by first microwaving it for a few minutes to soften the tough skin, then using a sharp chef’s knife to slice off the top and bottom before cutting it in half and scooping out the seeds. It might sound like a lot of work, but once you know the … Read more
You can peel a butternut squash easily by using a sharp vegetable peeler after cutting off both ends and microwaving it for a few minutes to soften the skin. This softens the tough outer layer just enough so your peeler glides instead of fighting the squash. So if you’ve been wondering how do … Read more
You can peel a buttercup squash easily by cutting off the top and bottom, slicing it in half, and removing the skin with a sharp knife or vegetable peeler. It might sound a little intimidating if you’ve never worked with one before, but honestly, it’s one of the simpler winter squashes to handle once … Read more
You can pan fry squash easily by slicing it, heating a little oil in a skillet, and cooking the pieces until they’re golden brown and tender. It’s one of the simplest ways to turn a plain squash into a crispy, savory side dish that works with almost any meal. Whether you’re working with … Read more