You make yellow squash casserole by combining sliced yellow squash with a creamy, cheesy filling and a buttery cracker topping, then baking it until golden and bubbly. It’s one of those comforting Southern side dishes that shows up at potlucks, Sunday dinners, and holiday tables, and it’s surprisingly easy to make from scratch. … Read more
You make stuffed squash by hollowing out a squash, filling it with a savory mixture, and baking it until tender and golden. It’s one of those cozy, crowd-pleasing dishes that works as a weeknight dinner or a holiday centerpiece. The best part is that stuffed squash is endlessly customizable, so you can use … Read more
You can make squash noodles by spiralizing fresh squash into thin, pasta-like strands. Whether you use zucchini, butternut, or yellow squash, the process is simple once you know the right technique. Learning how to make squash noodles opens up a world of low-carb, gluten-free meals that still feel satisfying. In this post, … Read more
You make squash relish by combining chopped squash with onions, peppers, vinegar, sugar, and spices, then cooking it down into a sweet-and-tangy condiment. It’s one of those old-fashioned recipes that turns a bumper crop of garden squash into jars of golden goodness you can enjoy all year long. If you’ve ever wondered how … Read more
You make squash fritters by combining grated squash with a simple batter, then frying the mixture in oil until each side turns golden and crispy. The result is a savory, slightly sweet treat that works as a side dish, a snack, or even a light meal on its own. If you’ve been searching … Read more
You make squash dressing by combining cooked squash with a sturdy bread base, savory aromatics, and just enough liquid to hold it all together. It’s a classic Southern side dish that shows up on holiday tables across the South, especially around Thanksgiving and Christmas. If you’ve ever wondered how do you make squash … Read more
To make roasted butternut squash, you simply toss cubes or halves with oil, season them, and roast in a hot oven until the edges caramelize and the flesh turns tender. It’s one of those hands-off side dishes that tastes like you fussed, even though the oven does most of the work. If you’ve … Read more
You can make patty pan squash by roasting, grilling, sautéing, or stuffing these fun little summer squashes. Patty pan squash, sometimes called scallop squash, looks like a flying saucer with scalloped edges and comes in white, yellow, or green varieties. The good news is that making patty pan squash is incredibly easy, and … Read more
You can make pickled squash by combining sliced squash with vinegar, water, salt, and a touch of sugar, then letting it sit in the fridge or processing it in jars for longer storage. This is one of those old-fashioned kitchen tricks that turns a bumper crop of summer squash or zucchini into something tangy, … Read more
You can make butternut squash puree by roasting, steaming, or boiling the squash until it’s completely tender, then blending or mashing it into a smooth, velvety texture. This simple homemade butternut squash puree works beautifully in soups, pies, baby food, pasta sauces, and even as a healthy side dish on its own. The … Read more