Yes, you should roast butternut squash before making soup. When you roast butternut squash before making soup, you unlock a deeper, sweeter flavor that boiling simply can’t match. If you’ve ever wondered whether roasting butternut squash before making soup is worth the extra step, the answer is a resounding yes. Roasting butternut … Read more
You should soak squash seeds before planting. It’s one of those simple gardening tricks that can make a real difference in how well your squash crop performs. Soaking squash seeds before planting softens their tough outer coat and gives them a head start on germination. If you’ve ever wondered whether soaking squash … Read more
You don’t have to remove the skin from butternut squash, and in fact, leaving it on is often the easier and more nutritious choice. The skin of a butternut squash is totally edible once it’s cooked properly, and it adds fiber and vitamins to your meal. So if you’ve been wondering whether you … Read more
You don’t have to remove the seeds from yellow squash, and in most cases, you shouldn’t bother. The seeds of yellow squash are perfectly edible, nutritious, and completely safe to eat whether the squash is raw, roasted, sautéed, or grilled. If you’ve been asking yourself “do you remove the seeds from yellow squash” … Read more
You don’t need to remove the skin from butternut squash, and in fact, keeping it on is often the easier and more nutritious choice. The skin of a butternut squash is edible, especially after it’s cooked, and it becomes soft enough to eat without any trouble. So if you’ve been asking yourself whether … Read more
No, you don’t have to remove seeds from patty pan squash. The seeds inside patty pan squash are perfectly edible and soft enough to enjoy along with the flesh. If you’ve been asking yourself whether you remove seeds from patty pan squash before cooking, the short answer is no, you really don’t have … Read more
You don’t have to remove seeds from squash, and in most cases, you actually can and should leave them in. Squash seeds are edible, nutritious, and perfectly safe to eat whether you’re roasting, sautéing, or blending the squash into soups. If you’ve ever wondered whether you should remove seeds from squash before cooking, … Read more
You should refrigerate yellow squash, but only after you’ve thought about how you plan to use it. The answer isn’t as simple as yes or no, because yellow squash behaves differently depending on its age and condition. If you’ve been wondering whether to refrigerate yellow squash or leave it on the counter, you’re … Read more
You should refrigerate zucchini and squash only after you understand how cold temperatures affect them. While refrigeration can extend the life of certain produce, zucchini and squash are a bit different from your typical leafy greens. In this post, we’ll explore whether you should refrigerate zucchini and squash, how to store them properly, … Read more
You should refrigerate summer squash if you want it to last longer than a day or two on your counter. But here’s the catch: refrigeration changes the texture of summer squash in ways you might not love. If you’ve ever pulled a zucchini out of the crisper drawer and found it soft and … Read more