You should refrigerate squash blossoms if you want them to stay fresh for more than a day. Squash blossoms are delicate, and their fragile petals start to wilt quickly once they’re picked. If you’ve ever wondered whether you should refrigerate squash blossoms or just leave them on the counter, the short answer is … Read more
You don’t need to refrigerate fresh squash, and in most cases, you actually shouldn’t. Fresh squash—whether it’s winter squash like butternut, acorn, or spaghetti, or summer squash like zucchini and yellow crookneck—does best when stored at room temperature in a cool, dark, and dry spot. The fridge can mess with the texture and … Read more
You should refrigerate delicata squash, but only after you’ve cured it properly and only if you plan to store it for more than a couple of weeks. That’s the short answer, and honestly, it surprises a lot of people who assume all winter squash should just sit on the counter forever. If you’ve … Read more
Yes, you do put garlic in butternut squash soup, and it’s one of the best decisions you can make for flavor. Garlic adds a warm, savory depth that balances the natural sweetness of the squash beautifully. If you’ve ever wondered whether garlic belongs in butternut squash soup, the answer is a resounding yes … Read more
You should refrigerate acorn squash only after it has been properly cured, and even then, only under certain conditions. If you’ve been wondering whether to refrigerate acorn squash or leave it on the counter, the answer depends on how ripe it is and how soon you plan to eat it. Acorn squash is … Read more
Do you put fresh squash in the fridge? Yes, you can put fresh squash in the fridge, especially once it’s been cut. If you’ve been wondering whether fresh squash belongs in the fridge or on the counter, the answer depends on the type and whether it’s whole or sliced. Whole winter squash like … Read more
Yes, you can plant squash in mounds, and this traditional method has been used by gardeners for centuries. In fact, planting squash in mounds, often called hills, can be an excellent way to grow healthy, productive plants. The mound method involves piling soil into a small hill about a foot high and a … Read more
You don’t have to peel zucchini and squash before cooking, and in most cases, you actually shouldn’t. The skins are thin, tender, and completely edible, especially on varieties like zucchini, yellow squash, and pattypan. So if you’ve been wondering whether you should peel zucchini and squash before cooking, the short answer is no. … Read more
You don’t have to peel zucchini and squash, and in most cases, you actually shouldn’t. The skin is thin, tender, and completely edible, especially when you’re working with fresh, young zucchini or summer squash. So if you’ve been standing at the counter wondering whether you should peel zucchini and squash before cooking, I’ve … Read more
You don’t have to peel yellow summer squash. The skin of a yellow summer squash is thin, tender, and completely edible. In fact, that bright yellow skin holds a good amount of fiber, vitamins, and antioxidants that you’d lose if you peeled it away. So if you’ve been standing in your kitchen … Read more