You can cut up a whole watermelon by first slicing off both ends so it sits flat and stable on your cutting board. Learning how to cut a whole watermelon is really just about a few smart cuts that turn a big, awkward melon into neat, ready-to-eat pieces. Once you know how to … Read more
You can cut a watermelon properly by first washing it, then using a sharp chef’s knife to slice off both ends so it sits flat and steady on your cutting board. From there, you simply cut it in half, then into wedges or cubes, depending on how you plan to serve it. The … Read more
You can cut a watermelon into cubes by slicing it into planks first, then cutting those planks into strips, and finally chopping those strips into perfect little squares. It sounds fancy, but honestly, it’s one of the easiest ways to serve this refreshing fruit. If you’ve ever wondered how do you cut a … Read more
You can cut a watermelon in half by using a sharp chef’s knife to slice straight through the middle, either crosswise or lengthwise, depending on how you want to serve it. It sounds simple, and honestly, it is — but the way you cut a watermelon in half sets you up for everything that … Read more
You can cut a small watermelon by first slicing off both ends so it sits flat on your cutting board. Once those ends are gone, stand the melon upright and cut it in half from top to bottom. Then lay each half flat and slice it into wedges or cubes, depending on how … Read more
You can compress watermelon by removing its water content and reducing it into a concentrated form, whether that’s a juice, a powder, or a syrup. It sounds weird at first, right? But people compress watermelon for all sorts of reasons, from making room in the fridge to creating shelf-stable products. If you’ve … Read more
Cutting a round watermelon is easier than it looks, and you don’t need any special skills to do it safely and cleanly. All you need is a sharp knife, a stable cutting board, and a few minutes of your time. Whether you’re slicing a big round watermelon for a summer cookout or prepping … Read more
You can cook watermelon rinds by treating them like a vegetable rather than a throwaway scrap. If you’ve ever wondered how do you cook watermelon rinds, the answer is simpler than you might think. You can pickle them, stir-fry them, candy them, or even turn them into a savory curry. The rind … Read more
You can cut a mini watermelon by slicing off both ends, standing it upright, and cutting it into wedges, cubes, or halves depending on how you want to serve it. If you’ve been wondering how do you cut a mini watermelon without making a sticky mess all over your kitchen counter, you’re in the … Read more
You clean a watermelon by rinsing the whole fruit under cool running water before you cut into it. That’s the short answer, and it’s the same first step whether you’re slicing a seedless watermelon for a picnic or cubing one for a fruit salad. A lot of people skip this step because they … Read more